The Spherical Robin Bar on the luxurious Willard InterContinental Washington, D.C. is acknowledged because the birthplace of the Mint Julep within the nation’s capital. Kentucky Statesman Henry Clay is believed to have first launched the cocktail to Washingtonians at Willard within the 1830s when he famously shipped a barrel of Kentucky bourbon to the town to be used in his diplomatic efforts. Not like those that made their Mint Juleps with brandy, rye whiskey, or rum, Clay used Kentucky bourbon, which Spherical Robin Bar nonetheless honors and makes use of to at the present time. Spherical Robin Bar sells greater than 20,000 Mint Juleps yearly.
Elements:
- 1 oz. Glowing Water
- 1 tsp Sugar
- 1 cup Crushed Ice
- 2 oz. Maker’s Mark
- 4-6 Mint Leaves + sprig for garnish
- Lemon twist for garnish
Technique: Add mint leaves, sugar, a part of the glowing water, and a small measure of Southern-style bourbon to a tall glass. Muddle gently. Add crushed ice and blend gently. Add extra crushed ice and high off with the remainder of the bourbon and water; combine gently. Garnish with a mint sprig, lemon twist, and a dusting of sugar.