8 Best Steakhouses in the USA

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There may be nothing fairly like a great steakhouse. From the white tablecloths and heat ambiance to the odor of a wood-fired grill to impeccable service, individuals crave a scrumptious reduce of meat in these wonderful institutions. From conventional chophouses to new-wave eating places, the American steakhouse panorama is altering. Lately there are additionally plenty of fast-food chains within the steakhouse enterprise like Fleming’s, Texas Roadhouse, Outback Steakhouse, and plenty of extra however one factor stays the identical, meat. Menus are persevering with to develop so as to add beautiful cuts and uncommon breeds and using proprietary dry-aging to ensure their reduce of meat stands supreme. Listed below are eight of our favourite steakhouses, listed in alphabetical order, with just a few extra to select from on the finish.

American-Cut Steakhouse. Photo courtesy of Francesco Sapienza
Photograph courtesy of Francesco Sapienza/American Minimize Steakhouse

American Minimize Steakhouse Tribeca

American Minimize, created by John Meadow founding father of LDV Hospitality, in partnership with Marc Forgione, presents daring flavors and a singular model to some American classics. The fashionable fashionable steakhouse pays homage to the perfect authentic and aspirational New York eating expertise, the steakhouse, with favorites together with the Chili Lobster and the 40 oz. Tomahawk Chop. For a theatrical expertise, tableside preparations embrace the Plank-Smoked Outdated Customary, OG 1924 Caesar Salad, and the 40oz Porterhouse, flambéed tableside. Within the coronary heart of New York Metropolis’s Tribeca neighborhood, the 180-seat restaurant with personal eating choices gives a state-of-the-art surround-sound system, with customizable music in every room.

Photograph courtesy of Erin Doll/Baltaire Steakhouse Restaurant

Baltaire

With a menu that focuses on all-Prime beef and tableside preparations, Baltaire opened in March 2015 in Los Angeles’ Brentwood neighborhood. Its expansive restaurant’s ethereal eating room, hearth lounge, and sprawling out of doors terrace current an upscale but approachable setting for a menu that spotlights premium meats, complemented by quite a lot of dishes that remember the bounty of the ocean and the native markets. Highlights of the menu embrace A5 Japanese Wagyu, bone-in filet, Porterhouse, and a KC Strip—all served with new takes on iconic steakhouse sides. Friends can even get pleasure from 30 choices by the glass and greater than 500 wines by the bottle of their inviting 68-seat eating room or large 2,500 square-foot terraces, that includes seating for 90 and a retractable roof.

Photograph courtesy of Jill Paider/Bazaar Meat

Bazaar Meat by José Andrés

Since opening in 2014, Bazaar Meat shows acclaimed Chef José Andrés’ celebration of the carnivorous. Situated within the Sahara Las Vegas and mirroring the daring and showmanship of Las Vegas, the design and ambiance highlights embrace an expansive eating room and a dramatic hearth kitchen that includes wooden grills and rotisseries. Meat reigns supreme with distinctive and uncommon choices like Vaca Vieja ribeye (a Spanish custom that means “previous cow”) and the Japanese Wagyu program amongst others. The shareable plate format gives all friends the chance to get pleasure from a style of all choices and friends can even select to dine in one in every of two personal eating rooms, the Silver Room and Mar.

Photograph courtesy of Bern’s Steakhouse

Bern’s Steak Home

Bern’s Steak Home gives a world-class and distinctive eating expertise with an abundance of historical past relationship again to 1956. Presenting perfectly-aged steaks and one of many largest wine collections on this planet and the world-famous Harry Waugh Dessert Room, Bern’s Steak Home has grown through the years from one to eight eating rooms and from 40 to 350 visitor seats. Alongside its premiere cuts, its microgreens and a few of its merchandise are grown on their very own farm. All of their Strips, Delmonicos, Porterhouses, and T-Bones are U.S.D.A. Prime, are dry-aged in-house for 5-8 weeks, and are charbroiled over wholesome lump charcoal as an alternative of briquettes. Not solely are their steaks of the utmost high quality and are reduce, trimmed, and weighed individually, you possibly can guarantee your self of premier service as their waiters prepare for about one yr, working at each station within the restaurant.

Photograph courtesy of STARR Eating places

Butcher and Singer

A Philadelphia staple since 2008, Butcher and Singer’s historic location dates again to the early 1900s. An homage to the glitz and glamor of Forties Hollywood, the upscale steakhouse options darkish wooden, excessive ceilings, and delightful chandeliers making a refined, cozy, and comfy setting. An unparalleled collection of steaks and chops, expertly ready, may be topped with Oscar (tremendous lump crab, asparagus, béarnaise) and/or Sauce (steak sauce, horseradish cream, béarnaise). Strive their large 50 oz. Tomahawk Ribeye or an merchandise from their intensive uncooked bar choice which pairs completely with basic American cocktails and one of the spectacular wine lists in Philadelphia.

Photograph courtesy of Dave Pluimer/St. Elmo Steakhouse

St. Elmo Steak Home

A landmark in downtown Indianapolis since 1902, St. Elmo Steak Home is the oldest Indianapolis steakhouse in its authentic location. Named after the patron saint of sailors, St. Elmo, the restaurant honors its previous by sustaining its conventional ambiance, skilled service, and presenting an excellent refined menu. They serve roughly 162,000 lbs of steak yearly in eight varieties in addition to 4 prime dry-aged steaks, with the 38oz. bone-in prime rib (restricted availability) and its 32 oz. USDA prime tomahawk ribeye is their two premier steak choices. Together with serving steaks, seafood, and chops, it options 500 framed pictures in addition to a speakeasy-style lounge & bar in addition to a wine cellar with over 12,000 bottles of wine.

Photograph courtesy of Jeff Inexperienced/SW Steakhouse

SW Steakhouse

Located on Wynn Las Vegas’ Lake of Goals is its signature steakhouse SW. Helmed by government chef Mark LoRusso, the signature steakhouse procures the best high quality steaks from all over the world. That includes basic American fare in an upscale setting, SW carries a few of the most coveted cuts from its A5 Japanese Wagyu to carrot-fed Dry Aged Snake River Farm Wagyu to a Chile-Rubbed Double Rib Eye. Initially designed by Vincent Wolf, pocket doorways create an “inside is exterior” eating setting with two personal eating rooms and a beautiful patio with a primary view of the nightly reveals on the Lake of Goals.

Photograph courtesy of Outdated Homestead steakhouse

The Outdated Homestead Steakhouse

The long-lasting Outdated Homestead Steakhouse has operated from the identical footprint since opening its doorways in 1868, making it one of many longest frequently serving eating places in America. Situated within the coronary heart of New York Metropolis’s Meatpacking District they’re recognized for his or her USDA prime dry-aged Texas-size slabs of beef that embrace its signature cuts led by the mammoth Gotham rib eye on the lengthy bone and thick slab of porterhouse steak and extra. Whereas Outdated Homestead has undergone multi-million-dollar makeovers, it maintains an ideal stability between fashionable class and aptitude. From its life-size bovine sculpture on the restaurant’s marquee, Annabelle the Cow, to the unique Schnabel Room – a personal house designed by world-renowned artist, photographer, and filmmaker Julian Schnabel. Together with the declare of inventing the ‘doggie bag’ for leftovers, in addition they have outposts at Borgata Lodge On line casino & Spa in Atlantic Metropolis, NJ, and at Caesars Palace in Las Vegas.

Different high steakhouses that aren’t to be missed embrace Chophouse New Orleans, Guard and Grace, McKendrick’s Steak Home, and Knife.

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