Sippin’ on five-star luxurious vibes at Finch Bay Resort within the breathtaking Galapagos Islands! Indulge of their signature cocktails and let your style buds embark on a tropical journey.
BABY GEORGE
For the cocktail:
- 50 ml. of London dry gin infused with Geisha Cherry and oolong
- 45 ml. selfmade turmeric syrup
- 15 ml. contemporary Thai lemon juice
- 15 leaves of kemangi (lemon basil)
For the froth:
- 30 ml. mango extract with aerated cardamom in tremendous foam
