Singapore’s meals scene is a dynamic tapestry of flavours, constantly evolving with an inflow of latest eating places and eating ideas. Each week, town unveils recent culinary delights, catering to various palates and preferences. Whether or not you’re a neighborhood foodie or a customer wanting to discover, these new hotspots supply one thing distinctive and tantalising. From tremendous eating to informal eateries, right here’s your information to the freshest and most enjoyable locations to eat in Singapore proper now.
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Estiatorio Milos
Get your slice of Greece at Marina Bay Sands’ latest eating expertise, Estiatorio Milos. The primary in Asia, savour recent and genuine Greek delicacies with the freshest components flown from Greece and the Mediterranean. As you wine and dine within the Grecian-inspired eating house, bask in dishes just like the Milos Particular consisting of a tower of crispy zucchini and eggplant with tzatziki—a salted yoghurt and cucumber dip—hidden inside and saganaki cheese, a selection of both Loup de Mer, Milokopi, or Rofos fish baked in sea salt, and candy baklava with almonds, thyme-honey from the island of Kythira, and hand-made Kaimaki ice-cream.
Estiatorio Milos is positioned at B1-48, The Shoppes at Marina Bay Sands. For reservations, go to their web site.
Remedy
Singapore’s culinary scene will get a style of Eire as Bord Bia, the Irish Meals Board, companions with Remedy for an unique month-long showcase. Award-winning chef-owner Andrew Walsh has curated a particular menu highlighting premium Irish seafood, duck, and cheese, paired with candy cocktails. This collaboration celebrates Irish meals’s dedication to sustainability, championed by Bord Bia’s Origin Inexperienced program. Gourmands can expertise this menu, out there for lunch (Thursday to Saturday) and dinner (Tuesday to Saturday), from 30 July to 31 August 2024 from $108++ per particular person.
Remedy is at 21 Keong Saik Street Singapore 089128 (tel: 9338 4207). Click on right here for reservations.
Takahashi Singapore
We don’t know why it took us endlessly to make a visit right here, however boy, was it effectively definitely worth the splurge! That is the primary worldwide offshoot of the well-known Takahashi of Tokyo recognized for its wonderful omakase expertise. Led by chef Rinto Sasagawa, a protégé of famend chef Jun Takahashi, Takahashi Singapore brings the refined class of Japanese delicacies to our little purple dot. The intimate 12-seater house is designed to evoke the serenity of Zen, with a deal with recent, seasonal components. Diners can anticipate meticulously crafted sushi, kaiseki-style dishes, and a serene environment. It’s essential to do that dish referred to as the “Uni Mountain”, that includes all of the uni you possibly can ingest, topped over a scrumptious piece of perfectly-vinegared sushi rice. The menu includes a vary of choices, from lunch (from $180++) to the signature omakase dinner (from $320++), with fastidiously chosen sake pairings.
Takahashi Singapore is at 4 Mohamed Sultan Street, Singapore 238955. For reservations, WhatsApp +65 8877 0501.
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Choon Hoy Parlor
Chef Dylan Ong—the primary behind Franco-Asian restaurant The Lots, and now defunct Saveur—has opened a restaurant named after his mom. Choon Hoy Parlor is a tribute to “Singapore Soul Meals,” which mixes heirloom recipes with fashionable interpretations to attach generations. The restaurant’s menu options conventional dishes like Teochew Braised Duck ($49) and Pork Leg Trotter Jelly ($8.90) from Dylan’s household, alongside classics akin to Hainanese Kampong Rooster (from $17.90) and Teochew Steam Fish (market worth).
Revolutionary twists embody Ulam ($15.90) and White Pepper Pig’s Abdomen Collagen Soup ($25.90), showcasing a mix of authenticity and creativity. Dylan collaborates with chef Benji Chew to current a multicultural smorgasbord of heritage and heirloom recipes that resonate deeply with Singaporeans. The eating expertise at Choon Hoy Parlor emphasises accessibility and worth, with a deal with delivering high-quality dishes at reasonably priced costs. Diners can select to order a la carte, or the communal menu (for minimal three pax at $49.90 per particular person), whereas lunch units can be found at $18.90 and $24.90 per particular person.
Choon Hoy Parlor is at 85 Seaside Street, #01-02 Singapore 189694 (tel: +65 6266 0061) For reservations, electronic mail reservations@choonhoyparlor.sg
Na Oh
If you happen to love vacation spot eating, head to Jurong to dine at Korean restaurant Na Oh, led by the culinary genius of three-Michelin-star chef Corey Lee. Nestled throughout the Hyundai Motor Group Innovation Heart Singapore (HMGICS)—all the way in which in Jurong—Na Oh reimagines conventional Korean delicacies with up to date aptitude. The restaurant is a testomony to Korean artistry, with each element—from the elegant inside to the bespoke tableware and uniforms—reflecting a deep respect for heritage.
Anticipate a four-course prix fixe menu that features Jinjitsang, a conventional Korean meal with an array of facet dishes, evolving with the seasons. This summer season, bask in Mulhwe, a seafood enjoyment of icy kimchi broth, or Naengmyun, chilly beef noodles with freshly made buckwheat and a wealthy beef inventory. And don’t miss the Samgyetang, a ginseng-infused hen dish that evokes the comforting flavours of a do-it-yourself Korean kitchen.
Na Oh’s dedication to authenticity extends to its components, sourced from HMGICS’ personal vertical Sensible Farm. This high-tech, robotics-driven farm ensures a recent, seed-to-table expertise with crops like kale and mizuna. Guests are inspired to discover HMGICS’ revolutionary experiences like a sensible farm tour to an exhilarating Skytrack expertise.
Na Oh is at 2 Bulim Hyperlink, Degree 3, Singapore 649674 (tel: +65 6263 1548). Click on right here to ebook a desk.
This story was first seen on Elle.Sg.
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