Miami will get a glamorous, energetic, and extraordinary interpretation of the basic steakhouse! Main Meals Group(MFG), the globally famend hospitality model, brings the long-lasting Soiled French Steakhouse to Brickell, Miami, and is poised to turn out to be considered one of America’s most celebrated and sought-after steakhouses. The menu combines the best meat and fish sourced from the world’s most esteemed purveyors with French influences and an irresistible aptitude for daring flavors.
The MFG Co-Founders Jeff Zalaznick, Mario Carbone, and chef Wealthy Torrisi breathe new life into the storied style whereas remaining true to their historical past. “Soiled French feels immediately iconic. We took inspiration from legendary scorching spots throughout the globe—El Morocco, Indochine, Maxim’s Paris—utilizing parts from these fabled nightclubs like animal prints, jungle patterns, mashrabiya screens, and silk lanterns. The result’s an totally intoxicating environment” – Ken Fulk, Founding father of Ken Fulk, Inc.
Soiled French Steakhouse takes the steakhouse expertise to a brand new stage. With considerable uncooked bar picks, indulgent aged steaks, elegant seafood entrées, and an array of fantastic sides executed to perfection, with a dose of Soiled French type that makes them extra satisfying and seductive than ever.
Design
The entry to Soiled French Steakhouse is thru the “Jungle Bar,” a lush lounge draped in a {custom} tropical leaf sample, a heroic onyx bar with a real gold-leafed ceiling, and a hanging Murano glass leaf chandelier. There’s an intimate eating parlor with a deep palette and personal nooks of aubergine velvet wingback banquettes. Made for late nights and infinite rounds of champagne, this eating space boasts a rug designed by Ken Fulk Inc in collaboration with Pierre Frey. This tradition piece includes a risqué sample mimicked by the room’s rainbow Venini glass chandeliers. Finishing the aesthetic of the personal eating space, charming service captains decked in custom-designed pink tuxedos current a variety of celebratory dishes ready tableside and an intoxicating spirit of refined decadence. “After making this paradise dwelling, we realized that there was an amazing alternative to convey a sensational steakhouse to Brickell in true MFG trend—a classy, up to date, high-energy culinary blockbuster match for probably the most thrilling metropolis on the earth at the moment. It merely doesn’t get any extra main than Soiled French Steakhouse, which is the start of a collection of huge tasks within the neighborhood.” – Jeff Zalaznick, MFG Co-Proprietor.
Culinary
Soiled French Steakhouse boasts an expansive menu of Prime Aged Steaks, like Filet Mignon, Ribeye, and New York Strip, and a 40-ounce Porterhouse and a Wagyu Tomahawk. The restaurant additionally provides the quintessential American seafood entrées, like a fragile Bass Citron with a Thai Basil Pistou and Chops & Birds. Complementing these steakhouse necessities are progressive takes on basic French preparations, together with a Dover Sole Meunière to share served tableside and the very best Duck à l’Orange within the nation.
The Hors d’Oeuvres, or appetizers, embody an array of dishes like Lobster Ravioli with Sauce Nantua; Big Grilled Oysters “Bourguignon”; Tuna Tartare with Chicken’s Eye Chili and Crepe Indochine; Soiled French’s famed Mushroom Millefeuille with Inexperienced Curry and Peas; and an ethereal, impossibly crisp Crab Cake Croustillant with Butterball Potatoes and Cayenne. Lastly, the Soiled French’s spit-roasted Prime Rib follows the method MFG perfected at The Grill in New York Metropolis. For Dessert, anticipate soufflés from MFG’s celebrated pastry chef Stephanie Prida from their beautiful souffle program. There’s additionally a powerful 700-plus-bottle wine checklist for friends to check out.
The Soiled French Steakhouse opened its doorways on April twenty ninth within the former Morton’s The Steakhouse house at 1200 Brickell Avenue.
