Introducing Scott Conant: A Famend Chef, Cookbook Creator, and TV Character.
Expertise the Culinary Magic of this Two-Time James Beard Award Winner with Over 35 Years of Experience. Be a part of him on a Pleasant Journey of Considerate Hospitality and Soulful Delicacies. This recipe is from “Peace, Love & Pasta” Cookbook by Scott Conant
Serves 4
Substances
- 2 cups (250 g) all-purpose flour
- Kosher salt
- 2 massive eggs
- 4 cups (320 g) panko
- ¼ cup recent oregano leaves
- ½ cup (50 g) grated Parmigiano-Reggiano cheese
- 1 tablespoon crushed pink pepper
- 4 boneless hen thighs or breasts, pounded 1/8- to 1/4-inch thick with a meat mallet
- ¼ cup (60 ml) extra-virgin olive oil
- 4 tablespoons (½ stick/55 g) unsalted butter
- 4 to five sprigs of thyme
- 1 recipe Melted Child-Tomato Sauce (see under)
- 1 cup (100 g) burrata, at room temperature
Instructions
- In a shallow bowl mix the flour and a pinch of salt.
- In a second shallow bowl, beat the eggs with a splash of water and a pinch of salt.
- In a 3rd shallow bowl, mix the panko, oregano, grated Parmigiano-Reggiano, pink pepper flakes, and a pinch of salt.
- Evenly sprinkle salt over the hen thighs, then dredge one seasoned hen thigh within the flour, ensuring to coat each side evenly.
- Shake off extra flour, then dip the thigh into the seasoned egg wash, ensuring to coat each side evenly.
- Let extra egg combination drip off then dip the thigh into the panko combination, urgent right down to coat the hen completely with the breadcrumb combination on each side.
- Put aside and repeat with the remainder of the hen.
- Warmth the oil in a big sauté pan set over medium warmth and add the breaded hen cutlets, working in batches if crucial.
- Prepare dinner till the breading is golden brown on the underside, 7 to 9 minutes, then flip and add the butter and thyme to the pan.
- Prepare dinner the second aspect of the cutlets till golden brown, basting with the browning butter, 3 to 4 minutes.
- Take away the cutlets to a paper towel-lined plate and flippantly sprinkle salt over every one.
- Repeat till all of the cutlets have been fried.
- Divide the cutlets amongst 4 dinner plates.
- Spoon melted child tomato sauce excessive, then add a couple of spoonfuls of burrata on prime of the tomatoes.
- Season with extra salt to style and serve instantly.
- Melted Child-Tomato Sauce Makes about 3½ cups (840 ml)
Substances
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon thinly sliced garlic
- ½ tablespoon chopped recent oregano
- ½ teaspoon crushed pink pepper
- 4 cups (580 g) blended cherry tomatoes, reduce in half
- Kosher salt
- 1 tablespoon chopped recent basil leaves
Instructions
- In a sauté pan, warmth the oil barely over low warmth.
- Add the garlic slices, oregano, and pink pepper flakes and sauté for 30 seconds.
- Earlier than the garlic has taken on any coloration, add the cherry tomatoes to the pan, flip the warmth as much as medium-high, season with a pinch of salt, and proceed to sauté because the tomatoes launch their juices.
- As soon as the juices and the pectin from the tomatoes have mixed with the oil and have began to kind a pleasant sauce (about 8 to 10 minutes), stir within the basil.
- Take away from warmth and regulate the seasoning with salt.
- Serve instantly, or retailer in an hermetic container within the fridge for 4 to five days, till prepared to make use of.
